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3-Day Food Business Blueprint Workshop

Planning to Invest ₹5–10 Lakhs in Your Food Outlet?Your Food Outlet Dream Needs a Plan, Not Just an Investment.

Tea Outlet
Cafe
QSR
Restaurant
Cloud Kitchen

Build your food outlet blueprint before investing in rent, interiors, equipment, staff & marketing and learn Location Selection, Investment, Menu, Pricing, Food Cost, Break-Even, Operations. 

Workshop Schedule


DATE

29th, 30th & 31st October

TIME

6:30 PM TO 9:00 PM

LANGUAGE

English

PLATFORM

Zoom

Limited Seats – Only 4 Seats Available 

OUR FOODPRENEURS'S JOURNEY.

Let's Work Together to Create Results Like These for Your Food Outlet.


See how our foodpreneurs turned their ideas into operating food businesses through planning, execution and consistent improvement. 
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Rajkumar - Founder, Tea Kingdom · Chennai

“I was in a corporate job and had been thinking about this for years. Launched my tea outlet while still employed. By month 4 it was doing ₹3.5 lakhs a month.”

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Chakravarthy – Founder, Brownie Bubble Cafe · Hosur

"My father ran a tea stall. It closed, but the dream didn't — I carried it for 12 years. Took a leap of faith, joined MyPreneur, and today Brownie Bubble Cafe does ₹5 lakhs a month. Dedicated my first award to my father."

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Pankaj - Founder, Chai Top Up · Maharashtra

“Started with one outlet. Today I have 45 franchisees across Maharashtra running under my own brand - not someone else’s.”

A Good Food Business Starts With the Right Decisions.


Before investing ₹5–10 lakhs, have you planned these essentials?


  • How do you choose the right location and rent?
  • How much to invest, and when will you break even?
  • How do you price your menu and control food costs?
  • How much should you sell daily?
  • How will you manage staff and operations?
  • How will you attract and retain customers?

3 Days. 3 Essential Decisions. One Clearer Food Business Plan.


The Right Business & Location:

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Choose your outlet model, customer segment and location using visibility, rent, demand and competition criteria.

The Right Plan:
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Plan your investment, menu, pricing, food cost, expenses, daily sales requirements and break-even.

The Right Systems:
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Understand SOPs, staffing, suppliers, marketing and launch operations to reduce dependence on individual employees.

By the end of the workshop: Have a clearer foundation for your own 60–90 day outlet launch roadmap.

Limited Seats 

Flash Deal Offer: Get 70% Off!

Offer ends - 24 October 2026, Saturday @11.59 PM
08 HOURS
:
22 MINUTES
:
22 SECONDS

BASIC

₹199 ₹999
(Including GST)
Early Bird Ends 24 October


  • 3-Day Workshop Access
  • PLUS

    ₹499 ₹1,999
    (Including GST)
    Early bird Ends 24 October


    • 3-Day Workshop Access
    • Brand Name Generator Tool
    • Store Design Template
    • Canva Design Template
    • AI Prompt E-Book
    • ₹3 Lakh QSF Outlet Budget Plan
    • GMB Business Listing Template
    • Food Cost Management Template
    Built by Experience. Trusted by Thousands.

    We Have Trained 85,000+ Aspiring Foodpreneurs & Generate Consistent Profits!


    Trainer photo

    Suresh Radhakrishnan

    CEO & Founder of Mypreneur

    Hi, I'm Suresh Radhakrishnan!
    Founder & CEO – Mypreneur

    I'm a first-generation graduate, a software engineer by accident, but an entrepreneur by choice.

    With over 20 years of experience across IT, Hospitality, Training, and the Food Industry, I've dedicated my journey to helping aspiring entrepreneurs build their own businesses.

    So far, I've trained 85,000+ aspiring food entrepreneurs and helped launch 552+ food outlets across India.

    My mission is simple:
    To make practical business education accessible and empower 1 million small business owners to build sustainable businesses.

    Learn From a Food Business Ecosystem That Has Worked Across 550+ Outlet Journeys


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    Limited Seats - Book Now

    Frequently Asked Questions